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With stints at Le Cirque, Nobu, and Joël Robuchon under his belt, Executive Chef Brian Redzikowski now delights San Diegans...
Location: New York, NY Restaurants & Gigs: La Chispa (Television), Carmen the Restaurant, Carmen at the Danforth Position: Chef and Television Personality Cuisine...
Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
Chef Cédric Barberet Culinary Ambassador for Cacao Barry  and Pastry Chef/Owner Barbaret Bistro & Bakery in Lancaster, Pennsylvania. Recognized as a leader within the...
Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Chef Geoffrey Reed has been involved with numerous restaurant openings, including Pläj alongside Executive Chef Roberth Sundell, rated among the top...
Culinary artist, multi-award winning celebrity chef and author, Elizabeth Falkner has been a Food Network and Bravo TV regular, appearing...
Greg Frey’s culinary career began at the Charleston Grill in Charleston, SC where, under the tutelage of Executive Chef Bob Wagner...
With stints at San Diego’s Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped...
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his...
Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the...
Location: Cleveland, OH Restaurant: Adega – Modern Mediterranean Position: Executive Chef & Managing Partner Notable Awards: 2013 ACF Chef of the...