Former Delaware North executive sous chef at the company-owned-and-operated TD Garden in Boston, Chef Patrick Kilduff took the helm as Executive Chef of...
Location: San Juan Puerto Rico, Condado Restaurant(s): Budatai, Casa Lola Position: Executive Chef / Owner Cuisine focus: Latin Asian –...
Greg Frey’s culinary career began at the Charleston Grill in Charleston, SC where, under the tutelage of Executive Chef Bob Wagner...
Executive Chef and Partner Michael Anthony Gramercy Tavern & Untitled in New York. Helmed by Chef Michael Anthony and located at the...
“I have never really thought of the kitchen as a career or profession. Being a chef is a way of...
Chef Joel Hammond began his career in French and Italian cuisine before discovering a passion for Japanese ingredients. That curiosity...
Location: New York, NY Restaurant(s): The Cecil, Minton’s Position: Executive Chef / Co-Owner Cuisine focus: Southern Revival Cooking / Afro...
Name: Jason Licker Location: Hong Kong Current job(s): Ku De Ta Restaurants (Singapore, Bangkok, Hong Kong) Position: Corporate Pastry Chef...
A Conversation with Chef Mayank Istwal: The Journey of a Musaafer When you step into Musaafer, the Michelin-starred jewel of...
Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount...
From H-Street sponsored amateur skateboarder to career chef and now founder of True Cooks – a lifestyle brand and social media community which...
Executive Chef/Owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native...
