Michael Gulotta is the James Beard-nominated owner and chef of MoPho and Maypop (Check out our feature on the latter), two New Orleans...
Acclaimed Executive Chef Ken Frank is entirely self-taught and brings a distinctive, personalized touch to his contemporary French cuisine at the...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
Years in the industry: 24 Notable Awards: Chaine De Rotisseurs Chef, 2 Gold / 6 Silver / 1 Bronze Medals...
Chef Narae Kim was recently named the Worldchefs Global Pastry Challenge 2016 winner. In addition to her win, she recently...
SUNY Delhi Student Kathryn Eurich Wins National American Culinary Federation 2015 Student Chef of the Year Competition in Orlando, Florida...
Chef Gilles Schreiber is the executive chef of AG at The Ritz Carlton, Atlanta. He spoke to us about how...
Chef Geoffrey Reed has been involved with numerous restaurant openings, including Pläj alongside Executive Chef Roberth Sundell, rated among the top...
Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades....
Location: Los Angeles, CA Restaurant(s): Mare, Greenspans Grilled Cheese, The Roof on Wilshire Position: Chef / Owner Cuisine focus: Modern Comfort Notable...
Chef’s Roll has teamed up with Chef Daniel Barron, the Texas Beef Council and Wüsthof for an epic 365 Day Dry Aged Beef Project. We will...
