There’s no stopping James Beard “Best Chef: Southeast” 2017, Steven Satterfield, when it comes to his modern approach to Southern/Atlanta food....
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Chef’s Roll community member Brent Mercado isn’t cooking for the accolades. He doesn’t have any problem with those who do....
Location: New York, NY Restaurant(s): The Cecil, Minton’s Position: Executive Chef / Co-Owner Cuisine focus: Southern Revival Cooking / Afro...
Location: #801 Ave. Fernandez Juncos Miramar, PR 00907 Restaurant: La Jaquita Baya Position: Executive Chef/Owner Cuisine focus: Farm to the...
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
With stints at San Diego’s Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped...
Chef Geoffrey Reed has been involved with numerous restaurant openings, including Pläj alongside Executive Chef Roberth Sundell, rated among the top...
Chef’s Roll was thrilled to feature Soojin Lim as a winner of our Center Stage program at the MAPP Restaurant...
ROCK’N CHEF KAABOO 2016 winner and native San Diegan, Chef Steve Brown recently returned to his hometown of Imperial Beach, California to launch...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP Years in the industry: 11...
