Chef’s Roll was honored to have a phone interview with famed chef Jacques Pépin. When compiling our list of questions,...
Chef’s Roll has teamed up with Chef Daniel Barron, the Texas Beef Council and Wüsthof for an epic 365 Day Dry Aged Beef Project. We will...
SUNY Delhi Student Kathryn Eurich Wins National American Culinary Federation 2015 Student Chef of the Year Competition in Orlando, Florida...
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his...
Paula DaSilva is the Executive Chef at the Ritz Carlton Fort Lauderdale. She told us a little bit about her...
Chef Rene Camelo is the executive sous chef at The Ritz-Carlton Cancun. Camelo has an incredible journey in the hospitality industry...
Flavored by his worldwide travels, Chef Timothy Hollingsworth’s rustically polished, share-friendly plates take center stage at Otium – Downtown Los...
Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville,...
Ryan Kirby is the executive chef of Nitty Gritty. A dedicated member of the Chef’s Roll community, Chef Ryan recently...
Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry:...
Location: New York, NY Restaurants & Gigs: La Chispa (Television), Carmen the Restaurant, Carmen at the Danforth Position: Chef and Television Personality Cuisine...
Location: Fajardo, Puerto Rico Restaurant: La Estacion Position: Executive Chef / Owner Cuisine focus: Farm to Table Contemporary Puerto Rican BBQ...