Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount...
Chef Robert Sandberg was recently announced as the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner. The 24 year old...
You may have seen Chef Jon Ashton on many of your favorite news stations and TV shows (The Today Show,...
Location: Bayamon, Puerto Rico Business: AlCor Foods Position: Chef / Owner Cuisine focus: Artisan sausage making and butchery for restaurants...
Chef’s Roll was thrilled to feature Tanya Jimenez as a winner of our Center Stage program at the MAPP Restaurant...
Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades....
With stints at Le Cirque, Nobu, and Joël Robuchon under his belt, Executive Chef Brian Redzikowski now delights San Diegans...
Location: 275 Mulberry Street, New York, NY Restaurant: Chef’s Club by Food & Wine Position: Culinary Director Cuisine focus: Culinary...
Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville,...
With no professional culinary training Caroline Schiff pushed her way into the New York culinary scene by working part-time as a cheese...
“I have never really thought of the kitchen as a career or profession. Being a chef is a way of...
