Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
Recently appointed as the newest member of Callebaut’s Ambassador Club, executive pastry chef Jordan Snider of the Fairmont Grand Del Mar in San...
Chef’s Roll was thrilled to feature Soojin Lim as a winner of our Center Stage program at the MAPP Restaurant...
Chef Jason Hanin is the Brand Chef at Blue Plate Oysterette, an upscale- casual seafood eatery and raw bar in...
Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
Moto – Eat + Think + Centrifuge Written by Beth Peterson Photography by Joe Caballero In 2004, before Fulton Market...
Jennifer Etzkin O’Brien is the Culinary Director for the Marriott Luxury brands, global team and also leads the “Women of...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Location: New York, NY Restaurant(s): The Cecil and Minton’s Position: Chef de Cuisine Cuisine focus: Afro-Asian-American and Low Country Cuisine Notable Awards: James Beard...
Name: Jason Licker Location: Hong Kong Current job(s): Ku De Ta Restaurants (Singapore, Bangkok, Hong Kong) Position: Corporate Pastry Chef...
Chef Geoffrey Reed has been involved with numerous restaurant openings, including Pläj alongside Executive Chef Roberth Sundell, rated among the top...
With no professional culinary training Caroline Schiff pushed her way into the New York culinary scene by working part-time as a cheese...