Chef Manny Mendoza is the Chef of Herbal Notes, a series of pop-up culinary cannabis dinner parties and brunches in San...
Chef Rene Camelo is the executive sous chef at The Ritz-Carlton Cancun. Camelo has an incredible journey in the hospitality industry...
Zachary Engel is the executive chef at Shaya, an award-winning New Orleans joint serving modern Israeli food. 2017 has been a...
Senior Chief Derrick Davenport, CEC, CEPC, MBA, Named 2015 U.S.A.’s Chef of the Year at the American Culinary Federation National...
Location: 275 Mulberry Street, New York, NY Restaurant: Chef’s Club by Food & Wine Position: Culinary Director Cuisine focus: Culinary...
Location: Punta Mita, Riviera Nayarit, Mexico Current Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea Breeze Restaurant, Mary Mita...
Chef’s Roll was thrilled to feature Jessica Tiffany Luevano as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami,...
Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount...
David Bancroft is the Executive Chef/Partner of Acre Restaurant in Auburn, Alabama and a 2016 James Beard Award nominee – Best Chef in...
After culinary school in Minneapolis and nine years in the restaurant business working under 2-star Michelin, chef Daniel Patterson, chef/restaurateur...
Chef Adrian Cruz was one of Chef’s Roll’s original members and has seriously reaped the benefits of the networking opportunities...
Locations: New York, NY and Grand Cayman Restaurants: Le Bernardin, Aldo Sohm Wine Bar, Le Bernardin Privé, Blue by Eric Ripert Project: YouTube’s “On the...
