Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Location: #801 Ave. Fernandez Juncos Miramar, PR 00907 Restaurant: La Jaquita Baya Position: Executive Chef/Owner Cuisine focus: Farm to the...
David Skinner is the owner and executive chef of Eculent – an avant garde dining concept in Kemah, Texas. The...
An avid promoter of Russian Cuisine, and champion of his country’s new gastronomic culture, Anton Abrezov has garnered numerous awards...
Location: Bayamon, Puerto Rico Business: AlCor Foods Position: Chef / Owner Cuisine focus: Artisan sausage making and butchery for restaurants...
SUNY Delhi Student Kathryn Eurich Wins National American Culinary Federation 2015 Student Chef of the Year Competition in Orlando, Florida...
Chef’s Roll has teamed up with Chef Daniel Barron, the Texas Beef Council and Wüsthof for an epic 365 Day Dry Aged Beef Project. We will...
Location: Condado Vanderbilt Hotel, San Juan, Puerto Rico Restaurant(s): Culinary Operations at Condado Vanderbilt Hotel and 1919 Restaurant Position: Executive Chef...
Glen Tinsley started the journey like any chef before him, working the line. Tinsley worked his way through kitchens in...
Gary LaMorte can’t stay out of the action. When he’s not flying around the country to help open restaurants as...
Recently appointed as the newest member of Callebaut’s Ambassador Club, executive pastry chef Jordan Snider of the Fairmont Grand Del Mar in San...
Location: Cleveland, OH Restaurant: Adega – Modern Mediterranean Position: Executive Chef & Managing Partner Notable Awards: 2013 ACF Chef of the...
