Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Scott Lewis is a bartender at the Philadelphia Airport Marriott. We asked him about his years of experience behind the...
Cesar Sandoval is the bar manager at one of San Diego’s newest and most exciting restaurants, Il Dandy. He spoke...
We spoke with Leigh Lacap Bar Director of Jeune et Jolie and Campfire in San Diego. He told us about...
Northern California wines have been a long-lasting tradition. With various terroirs already in place and deeply explored. What is...
We spoke to Tucker Taylor, the Director of Culinary Gardens at Jackson Family Wines. He told us about his journey...
Cory Alberto is the extremely talented Chef de Bar at the Rendezvous Bar at the US Grant Hotel in San...
Jonathan Moran is a talented mixologist, based in Montreal, Quebec. He is the head bartender and beverage program manager at the...
We caught up with Jean-Pierre Belonni, the lead bartender at The Ritz-Carlton, Fort Lauderdale. He talked to us about how...
Name: Jonathan Miller Location: Scottsdale, AZ Profession: Bartender / Mixologist Establishment: The Phoenician, A Marriott Luxury Resort Notable Achievements: Winner of the Masters of...
Name: Kelly Pentecost Location: Schaumburg, IL Profession: Fine Dining Server / Bartender Establishment: Sam & Harry’s Steakhouse at The Renaissance Schaumburg Hotel...
