Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Name: Chris Patino Location: San Diego, CA Profession: Partner Establishment: Raised by Wolves Notable Achievements: 3 time finalist for Brand Ambassador of the...
Location: New York, NY Spirit Brand: Lucas Bols Profession: Bartender / East Coast Brand Ambassador Years in the Industry: 9 Notable...
Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Name: Kelly Pentecost Location: Schaumburg, IL Profession: Fine Dining Server / Bartender Establishment: Sam & Harry’s Steakhouse at The Renaissance Schaumburg Hotel...
Position: Director of Hospitality Design Location: Washington, DC Design Firm: CORE Years in the industry: 14 Notable Clients you’ve worked...
Location: Encino, California Websites: thecleverroot.com, tastingpanelmag.com, sommjournal.com Specialty/Focus: Publisher of wine, spirits, and culinary magazines Photo: Meridith May, photographed at one of...
Matt Hunter is the resident “Booze Enchanter” at Rustic Root in San Diego’s Gaslamp district. If you’ve never heard a...
Based in Las Vegas, Nevada, Constantin Alexander brings a wealth of experience to his position as Director of Beverage for Hakkasan...
Location: San Diego, CA Profession: Proprietor/Bartender Establishment: Polite Provisions, San Diego, CA & Boilermaker, New York, NYC. Years in the Industry: 23...
We spoke with Leigh Lacap Bar Director of Jeune et Jolie and Campfire in San Diego. He told us about...
Jonathan Moran is a talented mixologist, based in Montreal, Quebec. He is the head bartender and beverage program manager at the...
