Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Location: New York, NY Position: Bartender and owner at Cantinero Creations Years in the Industry: 16 Notable Awards: Diplomatico World Tournament...
Name: Amba Lamb Location: Grand Cayman Profession: Mixologist Establishment: The Ritz Carlton Grand Cayman Notable Achievements: won the 2017 Diego Reserve World Class competition...
Simon is an author & broadcaster. He appears in numerous episodes of Food Network’s Iron Chef America, Beat Bobby Flay,...
Farmer Lee Jones is a sustainable grower of specialty and heirloom vegetables, herbs, microgreens, and edible flowers for chefs and...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
We spoke with Leigh Lacap Bar Director of Jeune et Jolie and Campfire in San Diego. He told us about...
Cory Alberto is the extremely talented Chef de Bar at the Rendezvous Bar at the US Grant Hotel in San...
Award-winning Beverage Curator Joan Villanueva has created a wealth of enticing cocktails and imaginative fresh drinks to pair with the new menu...
Cesar Sandoval is the bar manager at one of San Diego’s newest and most exciting restaurants, Il Dandy. He spoke...
Location: Chicago, IL Profession: Culinary Garden Designer Company: Verdura Years in the Industry: 5 Notable Clients: Chef Stephanie Izard & the Palmer House Hilton Hotel, Chicago, IL....
Northern California wines have been a long-lasting tradition. With various terroirs already in place and deeply explored. What is...
