Location: Chicago, IL Profession: Culinary Garden Designer Company: Verdura Years in the Industry: 5 Notable Clients: Chef Stephanie Izard & the Palmer House Hilton Hotel, Chicago, IL....
At the start of 2025, a series of devastating wildfires swept through Los Angeles and its surrounding counties, destroying homes,...
Cory Alberto is the extremely talented Chef de Bar at the Rendezvous Bar at the US Grant Hotel in San...
Name: Josue Castro Location: Tijuana, BC Company: The Kitchen TJ#22000 Project, Photo Studio Title: Photographer / Owner Years in the...
Photographer Scott Dusek has been passionate about food his whole life. His early work was a one-man-show with Scott designing,...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Location: New York, NY Position: Bartender and owner at Cantinero Creations Years in the Industry: 16 Notable Awards: Diplomatico World Tournament...
Nathan Myhrvold has had a passion for science, cooking, and photography since a boy and by age 14 he had consumed numerous...
Name: Chris Patino Location: San Diego, CA Profession: Partner Establishment: Raised by Wolves Notable Achievements: 3 time finalist for Brand Ambassador of the...
Name: Alexa Delgado Location: Miami, FL Profession: Lead Bartender Establishment: Lightkeepers at The Ritz-Carlton Key Biscayne, Miami Years in the Industry: 5+ Q & A:...
Award-winning Beverage Curator Joan Villanueva has created a wealth of enticing cocktails and imaginative fresh drinks to pair with the new menu...
