Along with co-founder Monica Andresen, former professional chef Bill Warnke opened tasting room and brew house, Bitter Brothers Brewing Co., in...
We caught up with Jean-Pierre Belonni, the lead bartender at The Ritz-Carlton, Fort Lauderdale. He talked to us about how...
Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Simon is an author & broadcaster. He appears in numerous episodes of Food Network’s Iron Chef America, Beat Bobby Flay,...
Montesquieu Winery Fonda Hopkins is Founder & CEO of Montesquieu Winery located in San Diego, CA. Founded in 1991, Montesquieu...
Location: Fort Collins, CO Position: Travel & Food Writer/Photographer Years in the Business: 17 Ron Stern has shot images in 16 countries for magazines,...
A devotion to quality ingredients and creative mixology, combined with an unusual dash of eccentricity, makes Jim Ryan the perfect...
We spoke with Leigh Lacap Bar Director of Jeune et Jolie and Campfire in San Diego. He told us about...
Cory Alberto is the extremely talented Chef de Bar at the Rendezvous Bar at the US Grant Hotel in San...
Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Derek Gallanosa is the Head Brewer and Beer Curator at Abnormal Beer Co. housed within The Cork & Craft in...
Cesar Sandoval is the bar manager at one of San Diego’s newest and most exciting restaurants, Il Dandy. He spoke...
