Location: Encino, California Websites: thecleverroot.com, tastingpanelmag.com, sommjournal.com Specialty/Focus: Publisher of wine, spirits, and culinary magazines Photo: Meridith May, photographed at one of...
Trained under NYC greats Sam Ross (Milk & Honey/Attaboy) and Phil Ward (Death & Company/Mayahuel), Steven Tuttle has tucked stints...
Location: Chicago, IL Profession: Culinary Garden Designer Company: Verdura Years in the Industry: 5 Notable Clients: Chef Stephanie Izard & the Palmer House Hilton Hotel, Chicago, IL....
Northern California wines have been a long-lasting tradition. With various terroirs already in place and deeply explored. What is...
Location: San Diego, CA Company: Sam Wells Photography Profession: Photographer and Cinemtographer Years in the industry: 11 Notable clients you’ve...
Crescent Hotels and Resorts – Mission: Hospitality The process of building something incredible can be a daunting pursuit. Yet, if built with...
Nathan Myhrvold has had a passion for science, cooking, and photography since a boy and by age 14 he had consumed numerous...
Name: Alexa Delgado Location: Miami, FL Profession: Lead Bartender Establishment: Lightkeepers at The Ritz-Carlton Key Biscayne, Miami Years in the Industry: 5+ Q & A:...
Name: Kelly Pentecost Location: Schaumburg, IL Profession: Fine Dining Server / Bartender Establishment: Sam & Harry’s Steakhouse at The Renaissance Schaumburg Hotel...
Location: North Sydney, Australia Company: Meat and Livestock Australia Position: Master Butcher, Retail Manager, Corporate Butcher Global Marketing Years in...
Zachary Blair is the Head Barkeep and Beverage Supervisor at KANU LOUNGE at the award-winning Whiteface Lodge in Lake Placid, New York. Recognized...
Swedish transplant Johan Engman is the founder and owner of Rise & Shine Restaurant Group. Based in San Diego, CA the hospitality...
