We spoke with Leigh Lacap Bar Director of Jeune et Jolie and Campfire in San Diego. He told us about...
Name: Erick Castro Location: San Diego, CA Profession: Bartender / Partner Establishment: Raised by Wolves Years in the Industry: 20+ Notable Achievements: James...
Farmer Lee Jones is a sustainable grower of specialty and heirloom vegetables, herbs, microgreens, and edible flowers for chefs and...
We spoke to Tucker Taylor, the Director of Culinary Gardens at Jackson Family Wines. He told us about his journey...
At the start of 2025, a series of devastating wildfires swept through Los Angeles and its surrounding counties, destroying homes,...
Trained under NYC greats Sam Ross (Milk & Honey/Attaboy) and Phil Ward (Death & Company/Mayahuel), Steven Tuttle has tucked stints...
Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Position: Director of Hospitality Design Location: Washington, DC Design Firm: CORE Years in the industry: 14 Notable Clients you’ve worked...
Location: Fort Collins, CO Position: Travel & Food Writer/Photographer Years in the Business: 17 Ron Stern has shot images in 16 countries for magazines,...
Along with co-founder Monica Andresen, former professional chef Bill Warnke opened tasting room and brew house, Bitter Brothers Brewing Co., in...
Location: San Diego, CA Company: Sam Wells Photography Profession: Photographer and Cinemtographer Years in the industry: 11 Notable clients you’ve...
Location: Encino, California Websites: thecleverroot.com, tastingpanelmag.com, sommjournal.com Specialty/Focus: Publisher of wine, spirits, and culinary magazines Photo: Meridith May, photographed at one of...
