Northern California wines have been a long-lasting tradition. With various terroirs already in place and deeply explored. What is...
Name: Ziggy Eschliman Location: Healdsburg, CA Profession: Expert, Educator, Journalist, and Consultant of Wine & Spirits Years in the Industry:...
Name: Josue Castro Location: Tijuana, BC Company: The Kitchen TJ#22000 Project, Photo Studio Title: Photographer / Owner Years in the...
Award-winning Beverage Curator Joan Villanueva has created a wealth of enticing cocktails and imaginative fresh drinks to pair with the new menu...
Location: New York, NY Spirit Brand: Lucas Bols Profession: Bartender / East Coast Brand Ambassador Years in the Industry: 9 Notable...
Cory Alberto is the extremely talented Chef de Bar at the Rendezvous Bar at the US Grant Hotel in San...
Crescent Hotels and Resorts – Mission: Hospitality The process of building something incredible can be a daunting pursuit. Yet, if built with...
Founder of the pork-centric culinary competition Cochon 555, Brady Lowe helped spark a national conversation about heritage breed pigs. Together with...
Location: Brooklyn, NY Restaurant: Mofon•GO NY Position: Founder Cuisine focus: Puerto Rican Born and raised in Puerto Rico, Manolo Lopez...
Position: Director of Hospitality Design Location: Washington, DC Design Firm: CORE Years in the industry: 14 Notable Clients you’ve worked...
Location: San Diego, CA Profession: Proprietor/Bartender Establishment: Polite Provisions, San Diego, CA & Boilermaker, New York, NYC. Years in the Industry: 23...
Along with co-founder Monica Andresen, former professional chef Bill Warnke opened tasting room and brew house, Bitter Brothers Brewing Co., in...
