Location: North Sydney, Australia Company: Meat and Livestock Australia Position: Master Butcher, Retail Manager, Corporate Butcher Global Marketing Years in...
Name: Josue Castro Location: Tijuana, BC Company: The Kitchen TJ#22000 Project, Photo Studio Title: Photographer / Owner Years in the...
We caught up with Jean-Pierre Belonni, the lead bartender at The Ritz-Carlton, Fort Lauderdale. He talked to us about how...
Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Location: Encino, California Websites: thecleverroot.com, tastingpanelmag.com, sommjournal.com Specialty/Focus: Publisher of wine, spirits, and culinary magazines Photo: Meridith May, photographed at one of...
Scott Lewis is a bartender at the Philadelphia Airport Marriott. We asked him about his years of experience behind the...
Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Based in Las Vegas, Nevada, Constantin Alexander brings a wealth of experience to his position as Director of Beverage for Hakkasan...
Position: Director of Hospitality Design Location: Washington, DC Design Firm: CORE Years in the industry: 14 Notable Clients you’ve worked...
We spoke to Tucker Taylor, the Director of Culinary Gardens at Jackson Family Wines. He told us about his journey...
Founder of the pork-centric culinary competition Cochon 555, Brady Lowe helped spark a national conversation about heritage breed pigs. Together with...
Kyle Branche is a Bartender/Mixologist in Los Angeles who also operates a bar education online course and who recently delved...
