Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Name: Caren Alpert Location: San Francisco / Los Angeles / New York City Company: Caren Alpert Photography Years in the...
Name: Jonathan Miller Location: Scottsdale, AZ Profession: Bartender / Mixologist Establishment: The Phoenician, A Marriott Luxury Resort Notable Achievements: Winner of the Masters of...
A devotion to quality ingredients and creative mixology, combined with an unusual dash of eccentricity, makes Jim Ryan the perfect...
Name: Steven Aigner Location: Newburgh, NY Profession: Mixologist / Bar Manager Establishment: The River Grill Years in the Industry: 5 Q & A:...
Photographer Scott Dusek has been passionate about food his whole life. His early work was a one-man-show with Scott designing,...
Location: New York, NY Place of Employment: Speed Rack and DrinksAt6 Position: Co-founder at Speed Rack and Owner at DrinksAt6, Bartender,...
Name: Chris Patino Location: San Diego, CA Profession: Partner Establishment: Raised by Wolves Notable Achievements: 3 time finalist for Brand Ambassador of the...
Crescent Hotels and Resorts – Mission: Hospitality The process of building something incredible can be a daunting pursuit. Yet, if built with...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
One of the most recognized mixologists in the Midwest – and some say the godfather of cocktails – Ted Kilgore has...
Matt Hunter is the resident “Booze Enchanter” at Rustic Root in San Diego’s Gaslamp district. If you’ve never heard a...
