Jonathan Moran is a talented mixologist, based in Montreal, Quebec. He is the head bartender and beverage program manager at the...
Location: Brooklyn, NY Restaurant: Mofon•GO NY Position: Founder Cuisine focus: Puerto Rican Born and raised in Puerto Rico, Manolo Lopez...
Name: Caren Alpert Location: San Francisco / Los Angeles / New York City Company: Caren Alpert Photography Years in the...
Nathan Myhrvold has had a passion for science, cooking, and photography since a boy and by age 14 he had consumed numerous...
Igor Zukowiec is the founder/CEO of ALCHEMIQ Catering NYC in New York. One of the most recommended catering companies in the...
Location: Chicago, IL Website: SteveDolinsky.com Specialty / Focus: food reporting, media training Career Highlights: 13 James Beard Awards When and...
Kyle Branche is a Bartender/Mixologist in Los Angeles who also operates a bar education online course and who recently delved...
Simon is an author & broadcaster. He appears in numerous episodes of Food Network’s Iron Chef America, Beat Bobby Flay,...
Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Name: Steven Aigner Location: Newburgh, NY Profession: Mixologist / Bar Manager Establishment: The River Grill Years in the Industry: 5 Q & A:...
Farmer Lee Jones is a sustainable grower of specialty and heirloom vegetables, herbs, microgreens, and edible flowers for chefs and...
In addition to his role as lead bartender at Chef Brian Malarkey’s Herb & Wood restaurant in San Diego, CA, Willem...
