Location: Based in New York City, travels to location Website: RachelHanfling.com Specialty / Focus: Helping professionals express the gold in...
Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Igor Zukowiec is the founder/CEO of ALCHEMIQ Catering NYC in New York. One of the most recommended catering companies in the...
Location: North Sydney, Australia Company: Meat and Livestock Australia Position: Master Butcher, Retail Manager, Corporate Butcher Global Marketing Years in...
Name: Caren Alpert Location: San Francisco / Los Angeles / New York City Company: Caren Alpert Photography Years in the...
Location: New York, NY Position: Bartender and owner at Cantinero Creations Years in the Industry: 16 Notable Awards: Diplomatico World Tournament...
Zachary Blair is the Head Barkeep and Beverage Supervisor at KANU LOUNGE at the award-winning Whiteface Lodge in Lake Placid, New York. Recognized...
Simon is an author & broadcaster. He appears in numerous episodes of Food Network’s Iron Chef America, Beat Bobby Flay,...
Nathan Myhrvold has had a passion for science, cooking, and photography since a boy and by age 14 he had consumed numerous...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
Name: Jonathan Miller Location: Scottsdale, AZ Profession: Bartender / Mixologist Establishment: The Phoenician, A Marriott Luxury Resort Notable Achievements: Winner of the Masters of...
Location: Irvine, CA Profession: Financial Adviser and Managing Director Company: Sun Group Wealth Partners Years in the industry: 15+ Winnie...
