Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Jonathan Moran is a talented mixologist, based in Montreal, Quebec. He is the head bartender and beverage program manager at the...
Location: Encino, California Websites: thecleverroot.com, tastingpanelmag.com, sommjournal.com Specialty/Focus: Publisher of wine, spirits, and culinary magazines Photo: Meridith May, photographed at one of...
Montesquieu Winery Fonda Hopkins is Founder & CEO of Montesquieu Winery located in San Diego, CA. Founded in 1991, Montesquieu...
Scott Lewis is a bartender at the Philadelphia Airport Marriott. We asked him about his years of experience behind the...
Location: New York, NY Place of Employment: Speed Rack and DrinksAt6 Position: Co-founder at Speed Rack and Owner at DrinksAt6, Bartender,...
A devotion to quality ingredients and creative mixology, combined with an unusual dash of eccentricity, makes Jim Ryan the perfect...
In addition to his role as lead bartender at Chef Brian Malarkey’s Herb & Wood restaurant in San Diego, CA, Willem...
Name: Steven Aigner Location: Newburgh, NY Profession: Mixologist / Bar Manager Establishment: The River Grill Years in the Industry: 5 Q & A:...
Location: San Diego, CA Company: Sam Wells Photography Profession: Photographer and Cinemtographer Years in the industry: 11 Notable clients you’ve...
Name: Gareth Moore Location: San Diego, CA Profession: Bar Director Establishment: LOLA 55 Q & A: How did you get into bartending? To be...
Zachary Blair is the Head Barkeep and Beverage Supervisor at KANU LOUNGE at the award-winning Whiteface Lodge in Lake Placid, New York. Recognized...
