Kyle Branche is a Bartender/Mixologist in Los Angeles who also operates a bar education online course and who recently delved...
Matt Hunter is the resident “Booze Enchanter” at Rustic Root in San Diego’s Gaslamp district. If you’ve never heard a...
Location: Chicago, IL Website: SteveDolinsky.com Specialty / Focus: food reporting, media training Career Highlights: 13 James Beard Awards When and...
Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Name: Jonathan Miller Location: Scottsdale, AZ Profession: Bartender / Mixologist Establishment: The Phoenician, A Marriott Luxury Resort Notable Achievements: Winner of the Masters of...
Position: Director of Hospitality Design Location: Washington, DC Design Firm: CORE Years in the industry: 14 Notable Clients you’ve worked...
Jonathan Moran is a talented mixologist, based in Montreal, Quebec. He is the head bartender and beverage program manager at the...
Location: Based in New York City, travels to location Website: RachelHanfling.com Specialty / Focus: Helping professionals express the gold in...
Location: New York, NY Position: Bartender and owner at Cantinero Creations Years in the Industry: 16 Notable Awards: Diplomatico World Tournament...
We spoke with Leigh Lacap Bar Director of Jeune et Jolie and Campfire in San Diego. He told us about...
Along with co-founder Monica Andresen, former professional chef Bill Warnke opened tasting room and brew house, Bitter Brothers Brewing Co., in...
Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
