Photographer Scott Dusek has been passionate about food his whole life. His early work was a one-man-show with Scott designing,...
Name: Kelly Pentecost Location: Schaumburg, IL Profession: Fine Dining Server / Bartender Establishment: Sam & Harry’s Steakhouse at The Renaissance Schaumburg Hotel...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
Name: Steven Aigner Location: Newburgh, NY Profession: Mixologist / Bar Manager Establishment: The River Grill Years in the Industry: 5 Q & A:...
Swedish transplant Johan Engman is the founder and owner of Rise & Shine Restaurant Group. Based in San Diego, CA the hospitality...
Name: Amba Lamb Location: Grand Cayman Profession: Mixologist Establishment: The Ritz Carlton Grand Cayman Notable Achievements: won the 2017 Diego Reserve World Class competition...
Name: Erick Castro Location: San Diego, CA Profession: Bartender / Partner Establishment: Raised by Wolves Years in the Industry: 20+ Notable Achievements: James...
Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Location: San Diego, CA Profession: Proprietor/Bartender Establishment: Polite Provisions, San Diego, CA & Boilermaker, New York, NYC. Years in the Industry: 23...
One of the most recognized mixologists in the Midwest – and some say the godfather of cocktails – Ted Kilgore has...
Founder of the pork-centric culinary competition Cochon 555, Brady Lowe helped spark a national conversation about heritage breed pigs. Together with...
Along with co-founder Monica Andresen, former professional chef Bill Warnke opened tasting room and brew house, Bitter Brothers Brewing Co., in...
