Chef’s Roll recently got the chance to speak with Allison Trinkle, the VP of Culinary Development & Supplier Diversity at...
Bob McClenahan is a Napa Valley-based photographer specializing in the needs of the wine industry. His goal as a photographer is to make...
Location: New York, NY Position: Bartender and owner at Cantinero Creations Years in the Industry: 16 Notable Awards: Diplomatico World Tournament...
Cory Alberto is the extremely talented Chef de Bar at the Rendezvous Bar at the US Grant Hotel in San...
We caught up with Jean-Pierre Belonni, the lead bartender at The Ritz-Carlton, Fort Lauderdale. He talked to us about how...
Simon is an author & broadcaster. He appears in numerous episodes of Food Network’s Iron Chef America, Beat Bobby Flay,...
Swedish transplant Johan Engman is the founder and owner of Rise & Shine Restaurant Group. Based in San Diego, CA the hospitality...
Scott Lewis is a bartender at the Philadelphia Airport Marriott. We asked him about his years of experience behind the...
One of the most recognized mixologists in the Midwest – and some say the godfather of cocktails – Ted Kilgore has...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
Name: Josue Castro Location: Tijuana, BC Company: The Kitchen TJ#22000 Project, Photo Studio Title: Photographer / Owner Years in the...
Matt Hunter is the resident “Booze Enchanter” at Rustic Root in San Diego’s Gaslamp district. If you’ve never heard a...
