Name: Kelly Pentecost Location: Schaumburg, IL Profession: Fine Dining Server / Bartender Establishment: Sam & Harry’s Steakhouse at The Renaissance Schaumburg Hotel...
Crescent Hotels and Resorts – Mission: Hospitality The process of building something incredible can be a daunting pursuit. Yet, if built with...
Simon is an author & broadcaster. He appears in numerous episodes of Food Network’s Iron Chef America, Beat Bobby Flay,...
Location: Chicago, IL Website: SteveDolinsky.com Specialty / Focus: food reporting, media training Career Highlights: 13 James Beard Awards When and...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
Location: North Sydney, Australia Company: Meat and Livestock Australia Position: Master Butcher, Retail Manager, Corporate Butcher Global Marketing Years in...
Location: San Diego, CA Profession: Proprietor/Bartender Establishment: Polite Provisions, San Diego, CA & Boilermaker, New York, NYC. Years in the Industry: 23...
Matt Hunter is the resident “Booze Enchanter” at Rustic Root in San Diego’s Gaslamp district. If you’ve never heard a...
Name: Jonathan Miller Location: Scottsdale, AZ Profession: Bartender / Mixologist Establishment: The Phoenician, A Marriott Luxury Resort Notable Achievements: Winner of the Masters of...
One of the most recognized mixologists in the Midwest – and some say the godfather of cocktails – Ted Kilgore has...
Along with co-founder Monica Andresen, former professional chef Bill Warnke opened tasting room and brew house, Bitter Brothers Brewing Co., in...
Name: Amba Lamb Location: Grand Cayman Profession: Mixologist Establishment: The Ritz Carlton Grand Cayman Notable Achievements: won the 2017 Diego Reserve World Class competition...
