Swedish transplant Johan Engman is the founder and owner of Rise & Shine Restaurant Group. Based in San Diego, CA the hospitality...
Location: New York, NY Spirit Brand: Lucas Bols Profession: Bartender / East Coast Brand Ambassador Years in the Industry: 9 Notable...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
Location: Brooklyn, NY Restaurant: Mofon•GO NY Position: Founder Cuisine focus: Puerto Rican Born and raised in Puerto Rico, Manolo Lopez...
We caught up with Jean-Pierre Belonni, the lead bartender at The Ritz-Carlton, Fort Lauderdale. He talked to us about how...
Photographer Scott Dusek has been passionate about food his whole life. His early work was a one-man-show with Scott designing,...
Location: New York, NY Position: Bartender and owner at Cantinero Creations Years in the Industry: 16 Notable Awards: Diplomatico World Tournament...
Farmer Lee Jones is a sustainable grower of specialty and heirloom vegetables, herbs, microgreens, and edible flowers for chefs and...
In addition to his role as lead bartender at Chef Brian Malarkey’s Herb & Wood restaurant in San Diego, CA, Willem...
We spoke to Tucker Taylor, the Director of Culinary Gardens at Jackson Family Wines. He told us about his journey...
Location: North Sydney, Australia Company: Meat and Livestock Australia Position: Master Butcher, Retail Manager, Corporate Butcher Global Marketing Years in...
Name: Gareth Moore Location: San Diego, CA Profession: Bar Director Establishment: LOLA 55 Q & A: How did you get into bartending? To be...
