Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Location: Brooklyn, NY Restaurant: Mofon•GO NY Position: Founder Cuisine focus: Puerto Rican Born and raised in Puerto Rico, Manolo Lopez...
Igor Zukowiec is the founder/CEO of ALCHEMIQ Catering NYC in New York. One of the most recommended catering companies in the...
Location: Fort Collins, CO Position: Travel & Food Writer/Photographer Years in the Business: 17 Ron Stern has shot images in 16 countries for magazines,...
Location: New York, NY Place of Employment: Speed Rack and DrinksAt6 Position: Co-founder at Speed Rack and Owner at DrinksAt6, Bartender,...
Feizal Valli & Rachael Roberts are the proud owners of the retro eclectic haven that is The Atomic Lounge in...
Nathan Myhrvold has had a passion for science, cooking, and photography since a boy and by age 14 he had consumed numerous...
Montesquieu Winery Fonda Hopkins is Founder & CEO of Montesquieu Winery located in San Diego, CA. Founded in 1991, Montesquieu...
Name: Kelly Pentecost Location: Schaumburg, IL Profession: Fine Dining Server / Bartender Establishment: Sam & Harry’s Steakhouse at The Renaissance Schaumburg Hotel...
Kyle Branche is a Bartender/Mixologist in Los Angeles who also operates a bar education online course and who recently delved...
Position: Director of Hospitality Design Location: Washington, DC Design Firm: CORE Years in the industry: 14 Notable Clients you’ve worked...
Trained under NYC greats Sam Ross (Milk & Honey/Attaboy) and Phil Ward (Death & Company/Mayahuel), Steven Tuttle has tucked stints...
