Name: Chris Patino Location: San Diego, CA Profession: Partner Establishment: Raised by Wolves Notable Achievements: 3 time finalist for Brand Ambassador of the...
In addition to his role as lead bartender at Chef Brian Malarkey’s Herb & Wood restaurant in San Diego, CA, Willem...
Location: Irvine, CA Profession: Financial Adviser and Managing Director Company: Sun Group Wealth Partners Years in the industry: 15+ Winnie...
Name: Alexa Delgado Location: Miami, FL Profession: Lead Bartender Establishment: Lightkeepers at The Ritz-Carlton Key Biscayne, Miami Years in the Industry: 5+ Q & A:...
Location: Brooklyn, NY Restaurant: Mofon•GO NY Position: Founder Cuisine focus: Puerto Rican Born and raised in Puerto Rico, Manolo Lopez...
Along with co-founder Monica Andresen, former professional chef Bill Warnke opened tasting room and brew house, Bitter Brothers Brewing Co., in...
Northern California wines have been a long-lasting tradition. With various terroirs already in place and deeply explored. What is...
Name: Ziggy Eschliman Location: Healdsburg, CA Profession: Expert, Educator, Journalist, and Consultant of Wine & Spirits Years in the Industry:...
Name: Steven Aigner Location: Newburgh, NY Profession: Mixologist / Bar Manager Establishment: The River Grill Years in the Industry: 5 Q & A:...
Location: Fort Collins, CO Position: Travel & Food Writer/Photographer Years in the Business: 17 Ron Stern has shot images in 16 countries for magazines,...
Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Crescent Hotels and Resorts – Mission: Hospitality The process of building something incredible can be a daunting pursuit. Yet, if built with...
