Location: New York, NY Place of Employment: Speed Rack and DrinksAt6 Position: Co-founder at Speed Rack and Owner at DrinksAt6, Bartender,...
Crescent Hotels and Resorts – Mission: Hospitality The process of building something incredible can be a daunting pursuit. Yet, if built with...
Cesar Sandoval is the bar manager at one of San Diego’s newest and most exciting restaurants, Il Dandy. He spoke...
Founder of the pork-centric culinary competition Cochon 555, Brady Lowe helped spark a national conversation about heritage breed pigs. Together with...
Name: Gareth Moore Location: San Diego, CA Profession: Bar Director Establishment: LOLA 55 Q & A: How did you get into bartending? To be...
Name: Caren Alpert Location: San Francisco / Los Angeles / New York City Company: Caren Alpert Photography Years in the...
Location: Fort Collins, CO Position: Travel & Food Writer/Photographer Years in the Business: 17 Ron Stern has shot images in 16 countries for magazines,...
Location: Based in New York City, travels to location Website: RachelHanfling.com Specialty / Focus: Helping professionals express the gold in...
Igor Zukowiec is the founder/CEO of ALCHEMIQ Catering NYC in New York. One of the most recommended catering companies in the...
Derek Gallanosa is the Head Brewer and Beer Curator at Abnormal Beer Co. housed within The Cork & Craft in...
Photographer Scott Dusek has been passionate about food his whole life. His early work was a one-man-show with Scott designing,...
Trained under NYC greats Sam Ross (Milk & Honey/Attaboy) and Phil Ward (Death & Company/Mayahuel), Steven Tuttle has tucked stints...
