A big thank you to all the chefs who took part in the Avocados From Mexico Super Guac 2017 Contest. We asked...
Are You Ready to Rep Your Region? Last year, we teamed up with Barilla Pasta, the most widely-used pasta in the world,...
Thank you to all the chefs who took part in the Featured Ingredient Challenge feat. Avocados From Mexico. It was great to...
Calling all CALIFORNIA Chefs and Cooks – show us your food trend predictions for 2017 using MILK as an ingredient...
Our Avocados From Mexico Super Guac contest is back for 2017, just in time to inspire guac making for the Super...
Chef’s Roll would like to wish all its members a very Happy New Year, and what better way to do...
A big thank you to all the chefs who took part in the Featured Ingredient Challenge with Avocados from Mexico....
Chef’s Roll launched our second Featured Ingredient Challenge in partnership with Avocados From Mexico on December 5th – open for...
Chef Nancy Manlove blew us away with her more than 50 creations and posts using Barilla’s many varieties during National...
A big thank you to all the chefs who took part in Barilla National Pasta Month and congratulations to our Top...
We are on Round 3 of Center Stage and 11 young cooks are vying to make it to the Finals....
A big thank you to all the chefs who took part in the Featured Ingredient Challenge with Montmorency Tart Cherries. From...
