Maple Lacquered Duck Breast

Roasted Peking duck in a maple glaze with a sesame seed crust and Brussels sprouts. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Crown...

Test Kitchen: Crusted White Fish and Tomatillo

White fish seared and crusted with grated yuca with tomatillo salsa and lime. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mic Food and FOH. To watch ...

Test Kitchen: Sriracha Spiced Louisiana Hot Chicken

San Diego-made, Louisiana-inspired – that’s Test Kitchen Chef Mikel Anthony’s Sriracha-Spiced Chicken appetizer! Seasoned with McCormick Culinary® Sriracha Seasoning and McCormick Culinary® Sea Salt Mediterrane...

Test Kitchen: Shrimp Chips with Furikake

Dehydrated shrimp and yuca chips with salt and furikake.  by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mic Food and FOH. To watch it being made, and t...

Test Kitchen: Shellfish Moqueca

A Brazilian-style shellfish stew featuring salt water potato, rice puff chicharrone, tomato concasse, and shellfish powder. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, i...

Test Kitchen: Clam and Tagliatelle Pasta

Tagliatelle pasta with Harbor Seafood Geomar Clams.  by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Harbor Seafood and Front of the Hous...

Test Kitchen: Confetti Cake

Confetti cake with kiwi, mango, strawberry, blackberry, blueberry, and papaya purees. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Vitamix Commercial....

Test Kitchen: Maple Coconut Flan

Maple coconut flan topped with caramelized coconut powder and fresh berries. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Crown Maple ...