Chef’s Roll traveled to the heart of Texas with our “A Night in Hill Country” event that filled the big sky with smoke and the scent of barbecued meat. With an all-star lineup cooking for their fellow Chefs, the beer and spirits of Treaty Oak Distillery flowed as music filled the air. The night included unique features such as specially-made Chef’s Roll Texas-sized belt buckles, a cigar roller, and a custom hat maker to the stars! Special guests Chef Jeremiah Tower and Michelin-starred Chef Markus Glocker attended and it was a night not to be missed.
VIP Guests
The Last Magnificent
One Michelin Star • Bâtard
James Beard Foundation “Best New Restaurant” 2015
FEATURED CHEFS
Chef Grant MacPherson
Seasoned Global Chef
Principal ScotchMyst
Las Vegas, NV
Olivier Desaintmartin
Chef/Owner
Caribou Cafe
Philadelphia, PA
Chef Drew Deckman
Chef/Owner
Deckman’s Restaurant Group
Valle de Guadalupe, Mexico
Chef Johnny Hernandez
Chef/Owner
La Gloria
San Antonio, TX
Chef John Tesar
Chef/Partner
Knife
Dallas, TX
Chef James Canter
Executive Chef/Owner
Guerilla Gourmet Co.
San Antonio, TX
Chef Alex Brugger
Senior Executive Chef
University of Houston
Houston, TX
Chef Seth Siegel-Gardner
Chef/Co-owner
The Pass and Provisions
Houston, TX
Margeaux Alcorta
Director of Culinary Operations
Jason Dady Restaurant Group
San Antonio, TX
McCain Foods
Mark Slutzky, Senior Corporate Chef
Brooke Brantley, Director of Culinary
Ron Opyd, Senior Corporate Chef
Chad Blunston
Executive Chef
The JW Marriott
Austin, TX
If you are interested participating in future Chef’s Roll opportunities and events, please fill out the registration form by clicking here.
SPONSORED BY
