Chef’s Roll traveled to the heart of Texas with our “A Night in Hill Country” event that filled the big sky with smoke and the scent of barbecued meat. With an all-star lineup cooking for their fellow Chefs, the beer and spirits of Treaty Oak Distillery flowed as music filled the air. The night included unique features such as specially-made Chef’s Roll Texas-sized belt buckles, a cigar roller, and a custom hat maker to the stars! Special guests Chef Jeremiah Tower and Michelin-starred Chef Markus Glocker attended and it was a night not to be missed.
The Last Magnificent
One Michelin Star • Bâtard
James Beard Foundation “Best New Restaurant” 2015
Chef Grant MacPherson
Seasoned Global Chef
Las Vegas, NV
Mark Slutzky, Senior Corporate Chef
Brooke Brantley, Director of Culinary
Ron Opyd, Senior Corporate Chef
If you are interested participating in future Chef’s Roll opportunities and events, please fill out the registration form by clicking here.