A Night by the Sea

Chef’s Roll hosted a Sustainable Seafood, Chef and Surf Industry event on Monday September 10, 2018 on Huntington Beach in partnership with Verlasso, World Champion Paddle Boarder and Big Wave Surfer Jamie Mitchell, Surfline, Quiksilver, and Seafood Watch.

It featured top Chefs cooking sustainable seafood, live music by the Wheeland Brothers, beer, wine, and cocktails on the beach.


Chef Andrew Gruel – Chef / Owner
Slapfish Restaurant Group

Chef Gary LaMorte – VP of Culinary Operations
Mina Group

Chef Rob Ruiz – Chef / Owner
The Land & Water Co

Chef Katy Smith

Chef Davin Waite – Chef / Owner
Wrench & Rodent Seabasstropub

Chef Dakota Weiss

Sweet Fin and Estrella

Chef Louis Tikaram

Chef Cody Requejo
Omega Blue Seafood

Chef Candy Urreola

Chef Mikel Anthony
Chef’s Roll Test Kitchen

Rachelle Boucher

Miele USA

Roy Villacrusis

Gaijin Asiatic Cuisine

Chef Oliver Ross

Lee Fish USA

Adia Team

Left to right: Brad Fry, Jared Venture, Karlo Evaristo, Ian Whitney

Documentary screening (16 minutes) featuring Award-winning Surfer Jamie Mitchell in
Journey of the Waterman- Full Circle
Panel Discussion following film: Responsible Aquaculture and Sustainable Solutions
Jennifer Bushman – Route to Market
Jamie Mitchell – World Champion Paddle Boarder and Big Wave Surfer
Robin Walker – Senior Vice President, Surfline
Pat Fraley – Quiksilver
Ryan Bigelow – Seafood Watch Senior Program Manager
Chef Robert A. Ruiz – Chef/ Owner RR Restaurant Group-The Land & Water Co