On November 3rd United MileagePlus members were treated to an an exclusive dining opportunity with Chef Timothy Hollingsworth at his breathtaking L.A. restaurant, Otium. After a welcome cocktail hour, Chef Hollingsworth served up a seven-course menu complete with wine pairings. Check out dish highlights and descriptions below:
Hamachi • Coriander • Lemon • Lime • Dill
Butternut Squash • Coffee • Pepitas • Ricotta • Sorrel
Oxtail Tart • Mushroom Duxelles • Parmesan • Crispy Shallots
Tortelletti • Ricotta • Salsify • Swiss Chard • Hazelnut • Truffle
Cod • Burnt Allium • Clam • Potato
Dry Aged Beef • Pommes Boulangère • Chanterelle • Bone Marrow Vinaigrette
St. Honore • Coffee • Salted Caramel • Hazelnut
