Congrats to the winners of the “Four Seasons Cervena Venison Contest!” 🎉 These 3 chefs all created irresistible dishes showcasing this premium New Zealand venison and their culinary ingenuity. Their skills and creativity have won them some amazing prizes – including a trip to Vancouver for our 1st Place Winner, an epic Kudu Grills package for the 2nd Place Winner, and a custom Meglio Knife for the 3rd place winner as well as Chef’s Roll Apparel for all!
1st Place WINNER
just won a trip to Vancouver which includes 2 roundtrip airfares to Vancouver, 3 night hotel accommodations, and 3 Restaurant Dining Experiences and will also be taking home a Chef’s Roll Apparel chef coat and apron.
New Zealand Venison Rack stuffed venison sausage then slow cooked on the grill with California oak wood, plated with potatoes wrapped in a mustard seasoned pastry then fried, BnB & radish pickles, English peas, fermented dandelion greens and cherry bbq.
2nd Place WINNER
will be taking home an epic KUDU Grill “Blaze Package” featuring an Award-Winning Kudu Grill, KUDU Grill Cover, KUDU Smoker Lid, Steven Raichlen’s BBQ Bible, and a Kudu Rotisserie plus a Chef’s Roll Apparel AP Flour Coat.
Four Seasons Cervena Venison Tenderloins brushed with Elderberry Syrup, Degustation of Onions, Black Truffle, Pumpernickel Lattice, and Elderberry Puree, Oxalis, and Chive Blossoms
3rd PLACE WINNER
will be taking home a custom Meglio Knife and a Chef’s Roll Apparel Chef shirt.
Four Seasons Cervena Four Ways: Venison, Broth, Carpaccio, Bone-in Cutlet, Spring Rolls, Pickled Papaya, Grain Mustard
Thanks to everyone who participated in this contest. You can see all the incredible entries created for this contest at #FourSeasonsVenisonContest on Instagram!
