It may surprise you that Italian is still the #1 ethnic cuisine in the US by a wide margin. Menu...
Whole Grain Penne with Leeks, Pancetta, Brussels Sprouts and Bitto Cheese By Chef Lorenzo Boni of Barilla America. Serves 25....
Frittata di Maccheroni By Chef Lorenzo Boni of Barilla America. Serves 25. Frittata di Maccheroni is classic “picnic” fare from...
Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. 24 Servings INGREDIENTS 6 lb....
In the comfort food revival that’s swept menus over the past few years, no single item encapsulates the trend better...
By Executive Chef Lorenzo Boni of Barilla America. Here in America we think of pesto as the combination of basil, Parmigiano, garlic, pine...
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