Spaghetti With Pistachios & Sauteed Artichoke Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios and artichokes make a flavor-packed green...
Rigatoni with Saffron & Yellow Pepper Sauce Barilla® Rigatoni | Italian sausage | Mascarpone | Cedar Wood Smoke By Chef...
In the comfort food revival that’s swept menus over the past few years, no single item encapsulates the trend better...
Whole Grain Penne with Leeks, Pancetta, Brussels Sprouts and Bitto Cheese By Chef Lorenzo Boni of Barilla America. Serves 25....
Frittata di Maccheroni By Chef Lorenzo Boni of Barilla America. Serves 25. Frittata di Maccheroni is classic “picnic” fare from...
Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. 24 Servings INGREDIENTS 6 lb....
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