David Bancroft is the Executive Chef/Partner of Acre Restaurant in Auburn, Alabama and a 2016 James Beard Award nominee – Best Chef in...
Executive Chef and Partner Michael Anthony Gramercy Tavern & Untitled in New York. Helmed by Chef Michael Anthony and located at the...
Chef Cédric Barberet Culinary Ambassador for Cacao Barry and Pastry Chef/Owner Barbaret Bistro & Bakery in Lancaster, Pennsylvania. Recognized as a leader within the...
Chef & Partner Markus Glocker of Bâtard in New York City. Located in New York’s upscale Tribeca neighborhood, Chef Markus Glocker‘s acclaimed restaurant Bâtard took home...
Culinary artist, multi-award winning celebrity chef and author, Elizabeth Falkner has been a Food Network and Bravo TV regular, appearing...
Acclaimed Executive Chef Ken Frank is entirely self-taught and brings a distinctive, personalized touch to his contemporary French cuisine at the...
Flavored by his worldwide travels, Chef Timothy Hollingsworth’s rustically polished, share-friendly plates take center stage at Otium – Downtown Los...
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his...
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
Location: Cleveland, OH Restaurant: Adega – Modern Mediterranean Position: Executive Chef & Managing Partner Notable Awards: 2013 ACF Chef of the...
Locations: New York, NY and Grand Cayman Restaurants: Le Bernardin, Aldo Sohm Wine Bar, Le Bernardin Privé, Blue by Eric Ripert Project: YouTube’s “On the...
Location: Punta Mita, Riviera Nayarit, Mexico Current Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea Breeze Restaurant, Mary Mita...
