FEATURED CHEF | JUDY JOO written by Seetal Savla Judy Joo is a woman of many talents. A degree in...
How did you find out about Chef’s Roll and why did you join? I found out about Chef’s Roll when...
“I have never really thought of the kitchen as a career or profession. Being a chef is a way of...
Location: San Juan Puerto Rico, Condado Restaurant(s): Budatai, Casa Lola Position: Executive Chef / Owner Cuisine focus: Latin Asian –...
With stints at Le Cirque, Nobu, and Joël Robuchon under his belt, Executive Chef Brian Redzikowski now delights San Diegans...
We photographed Chefs from around the world that attended the Worldchefs 2022 Congress in Abu Dhabi. Vinesh Jugwanth is an...
Years in the industry: 24 Notable Awards: Chaine De Rotisseurs Chef, 2 Gold / 6 Silver / 1 Bronze Medals...
Location: On the road Current job(s): Crescent Hotels & Resorts Position: Vice President, Culinary Operations Years in the industry: 24...
Chef’s Roll community member Brent Mercado isn’t cooking for the accolades. He doesn’t have any problem with those who do....
Chef’s Roll was thrilled to feature Sarah Betcher as a winner of our Center Stage program at the MAPP Restaurant...
Location: Punta Mita, Riviera Nayarit, Mexico Current Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea Breeze Restaurant, Mary Mita...
Acclaimed Executive Chef Ken Frank is entirely self-taught and brings a distinctive, personalized touch to his contemporary French cuisine at the...
