Kwame Onwuachi celebrates the opening of his first restaurant, The Shaw Bijou in Washington, D.C. The Executive Chef/Owner started his...
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
Denise Roa’s culinary career began at Johnson & Wales University in Miami. Once in San Diego, Roa held positions at top...
Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades....
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
A graduate of the International Culinary Academy in Pittsburgh, Executive Chef Thomas Horner began his career with Marriott in New Orleans,...
Executive Chef and Partner Michael Anthony Gramercy Tavern & Untitled in New York. Helmed by Chef Michael Anthony and located at the...
Location: Fajardo, Puerto Rico Restaurant: La Estacion Position: Executive Chef / Owner Cuisine focus: Farm to Table Contemporary Puerto Rican BBQ...
This is an excerpt taken from “Chef Ryan Clift of Tippling Club” written by Amanda Ryan for Life & Thyme....
Chef’s Roll was thrilled to feature Samantha Etienne as a winner of our Center Stage program at the MAPP Restaurant...
Chef Victor Scargle has over 30 incredible years in the industry under his belt. We had the opportunity to talk with Victor...
Chef Robert Sandberg was recently announced as the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner. The 24 year old...
