Chef’s Roll was thrilled to feature Sarah Betcher as a winner of our Center Stage program at the MAPP Restaurant...
We recently talked with Executive Chef Laurent Pillard of The St. Regis Aspen Resort in Colorado. He told us about...
After culinary school in Minneapolis and nine years in the restaurant business working under 2-star Michelin, chef Daniel Patterson, chef/restaurateur...
Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
Chef Robert Sandberg was recently announced as the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner. The 24 year old...
Greg Frey’s culinary career began at the Charleston Grill in Charleston, SC where, under the tutelage of Executive Chef Bob Wagner...
With stints at San Diego’s Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped...
Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount...
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
Location: #801 Ave. Fernandez Juncos Miramar, PR 00907 Restaurant: La Jaquita Baya Position: Executive Chef/Owner Cuisine focus: Farm to the...
Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry:...
Location: Condado Vanderbilt Hotel, San Juan, Puerto Rico Restaurant(s): Culinary Operations at Condado Vanderbilt Hotel and 1919 Restaurant Position: Executive Chef...
