Danny Grant, Executive Chef/Partner of Maple Hospitality Group, and Mario Flores, Beverage Director of Maple & Ash Chicago, talk to us about the...
Ryan Kirby is the executive chef of Nitty Gritty. A dedicated member of the Chef’s Roll community, Chef Ryan recently...
SUNY Delhi Student Kathryn Eurich Wins National American Culinary Federation 2015 Student Chef of the Year Competition in Orlando, Florida...
We photographed Chefs from around the world that attended the Worldchefs 2022 Congress in Abu Dhabi. Vinesh Jugwanth is an...
Chef Eero Vottonen was recently announced the Worldchefs Global Chef Challenge 2016 winner. The former Finnish Chef of the Year...
Chef’s Roll was honored to have a phone interview with famed chef Jacques Pépin. When compiling our list of questions,...
Executive Chef/Owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native...
Accursio Lotá, Executive Chef of Solare Restorante in San Diego, CA was one of two chefs representing the USA at...
Chef’s Roll was thrilled to feature Samantha Etienne as a winner of our Center Stage program at the MAPP Restaurant...
Location: Bayamon, Puerto Rico Business: AlCor Foods Position: Chef / Owner Cuisine focus: Artisan sausage making and butchery for restaurants...
“I have never really thought of the kitchen as a career or profession. Being a chef is a way of...
Chef Adam Schihab (born 17 December 1981) is a Maldivian entrepreneur, chef, author, and food influencer. Schihab is an internationally renowned...
