Chef’s Roll was thrilled to feature Amber Croom as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami, FL, this...
Location: London, UK Restaurant(s): Tom’s Kitchen (4 locations) Years in the industry: 27 Notable awards / employers: Joel Robouchon, Pierre...
Doug Brixton is the Chef-Partner of The Golden Swan in New York City. He shared his culinary journey with us,...
After a two year pastry apprenticeship in France, Nicolas Breneliere, spent ten years traveling and working in kitchens around the...
We recently talked with Executive Chef Laurent Pillard of The St. Regis Aspen Resort in Colorado. He told us about...
Paula DaSilva is the Executive Chef at the Ritz Carlton Fort Lauderdale. She told us a little bit about her...
Jennifer Etzkin O’Brien is the Culinary Director for the Marriott Luxury brands, global team and also leads the “Women of...
Chef Orianne Shapira is the Executive Chef of Eyal Shani‘s Michelin-starred restaurant Shmoné and Shmoné Wine in NYC. We had the...
Sponsored by Trusted Veal Edgar Buhrs was born in Amsterdam, capital city of the Netherlands. He is a Dutch culinary trained Chef, with...
Chef Gilles Schreiber is the executive chef of AG at The Ritz Carlton, Atlanta. He spoke to us about how...
Denise Roa’s culinary career began at Johnson & Wales University in Miami. Once in San Diego, Roa held positions at top...
Acclaimed Executive Chef Ken Frank is entirely self-taught and brings a distinctive, personalized touch to his contemporary French cuisine at the...
