Chef Adrian Cruz was one of Chef’s Roll’s original members and has seriously reaped the benefits of the networking opportunities...
Location: San Juan, Puerto Rico Restaurant(s): The LAUREL Nuevo Caribe Kitchen Art Bar, SAGE Steak Loft Position: Executive Chef / Owner Cuisine focus: Modern Puerto...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the...
Chef Eero Vottonen was recently announced the Worldchefs Global Chef Challenge 2016 winner. The former Finnish Chef of the Year...
Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville,...
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
Chef Victor Scargle has over 30 incredible years in the industry under his belt. We had the opportunity to talk with Victor...
Sponsored by Trusted Veal Edgar Buhrs was born in Amsterdam, capital city of the Netherlands. He is a Dutch culinary trained Chef, with...
Location: San Juan, Puerto Rico Restaurant(s): Pikayo Position: Chef / Owner Cuisine focus: Global/Local Notable Awards: Entrepreneur of the Year Ernst...
Flavored by his worldwide travels, Chef Timothy Hollingsworth’s rustically polished, share-friendly plates take center stage at Otium – Downtown Los...
Location: Sausalito, CA Current job(s): Private Estate Culinary Director / Marketing Consultant, Cibo / Demo Chef for Fisher & Paykel Years...
Culinary artist, multi-award winning celebrity chef and author, Elizabeth Falkner has been a Food Network and Bravo TV regular, appearing...
