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The Wilkes: Honoring Mid-Century Roots with Modern Culinary Innovation
Soo Ahn and Nemanja Milunovic
Tomas Chavarria
TEST KITCHEN
Chili Lime Tostones
Masala Yuca Fries
Plantain Chips with Cilantro Chimichurri & Dragon Sauce
Plantain Bites Two Ways
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VIDEO

Pacifico Aquaculture Trip

A Night by the Sea

The Tower Awards

Into the Kitchen: HYTRA & Fair Kitchens
EVENTS
EVENTS

Flavor without Borders
Complimentary Portraits at NRA 2025 Presented by Libbey
Crave! NW returns Summer 2025
- CHEF’S PLATE
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OPPORTUNITIES
Current and past contests and other opportunities for our community.

Cabot Creamery Sample Program
Nihon Wagyu Sample Program
Honey Smoked Fish Co Sample Program
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Aussie Lamb Loin Forged Surf & Turf

Chilled Avocado Soup with Roasted Pork Jowl Adobada

Flat Iron with Fermented Black Bean and Corn Succotash

Steak & Potatoes

Fried Olives stuffed with Pecorino Sardo Dolce, Honey, & Calabrian Chiles

San Diego Surf & Turf

Bacon Steakie

Smoked Octopus ”Mille-Feuille”

Bulgogi Pork Bao Buns

Flourless Duck Fat Valrhona Chocolate Cake

Hanger Steak

Toscano Crab Cigar

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TEST KITCHEN
VIDEO
EVENTS
- CHEF’S PLATE
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