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Zachary Blair is the Head Barkeep and Beverage Supervisor at KANU LOUNGE at the award-winning Whiteface Lodge in Lake Placid, New York. Recognized...
Along with co-founder Monica Andresen, former professional chef Bill Warnke opened tasting room and brew house, Bitter Brothers Brewing Co., in...
Based in Las Vegas, Nevada, Constantin Alexander brings a wealth of experience to his position as Director of Beverage for Hakkasan...
Trained under NYC greats Sam Ross (Milk & Honey/Attaboy) and Phil Ward (Death & Company/Mayahuel), Steven Tuttle has tucked stints...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
One of the most recognized mixologists in the Midwest – and some say the godfather of cocktails ­­– Ted Kilgore has...
A devotion to quality ingredients and creative mixology, combined with an unusual dash of eccentricity, makes Jim Ryan the perfect...
Bob McClenahan is a Napa Valley-based photographer specializing in the needs of the wine industry. His goal as a photographer is to make...
Location: San Diego, CA Profession: Proprietor/Bartender Establishment: Polite Provisions, San Diego, CA & Boilermaker, New York, NYC. Years in the Industry: 23...
Location: Chicago, IL Profession:  Culinary Garden Designer Company: Verdura Years in the Industry: 5 Notable Clients: Chef Stephanie Izard & the Palmer House Hilton Hotel, Chicago, IL....
Location: Santa Monica, CA. Company: Pixellab Profession:  Photographer Years In The Industry: 15 With over 15 years of industry experience,...
Founder of the pork-centric culinary competition Cochon 555, Brady Lowe helped spark a national conversation about heritage breed pigs. Together with...