Swedish transplant Johan Engman is the founder and owner of Rise & Shine Restaurant Group. Based in San Diego, CA the hospitality...
Igor Zukowiec is the founder/CEO of ALCHEMIQ Catering NYC in New York. One of the most recommended catering companies in the...
Award-winning Beverage Curator Joan Villanueva has created a wealth of enticing cocktails and imaginative fresh drinks to pair with the new menu...
Derek Gallanosa is the Head Brewer and Beer Curator at Abnormal Beer Co. housed within The Cork & Craft in...
In addition to his role as lead bartender at Chef Brian Malarkey’s Herb & Wood restaurant in San Diego, CA, Willem...
Zachary Blair is the Head Barkeep and Beverage Supervisor at KANU LOUNGE at the award-winning Whiteface Lodge in Lake Placid, New York. Recognized...
Along with co-founder Monica Andresen, former professional chef Bill Warnke opened tasting room and brew house, Bitter Brothers Brewing Co., in...
Based in Las Vegas, Nevada, Constantin Alexander brings a wealth of experience to his position as Director of Beverage for Hakkasan...
Trained under NYC greats Sam Ross (Milk & Honey/Attaboy) and Phil Ward (Death & Company/Mayahuel), Steven Tuttle has tucked stints...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
One of the most recognized mixologists in the Midwest – and some say the godfather of cocktails ­­– Ted Kilgore has...
A devotion to quality ingredients and creative mixology, combined with an unusual dash of eccentricity, makes Jim Ryan the perfect...