Stomping Grounds | Miami | Alter

ALTER, is to alter your perception and that’s exactly what Chef Brad Kilgore achieves. Taking all the great aspects of fine-dining and changing people's minds to a new philosophy. One where you can get fine-din...

Stomping Grounds | New Orleans | Maypop

Maypop  |  New Orleans It's no surprise that Chef Michael Gulotta and business partners, brother Jeff Gulotta and high school friend Jeffery Bybee, continue to evolve the flavor game in New Orleans with their ...

Stomping Grounds | Miami | Cake Thai

Cake Thai  |  Miami On the outside, Cake Thai Kitchen appears to be a little hole-in-the-wall spot in a Biscayne strip mall. But, on the inside, Chef/Owner Phuket Thongsodchareondee, known as "Cake", immerses ...

Stomping Grounds | Miami | Zak the Baker

Zak the Baker  |  Miami Upon walking through Zak the Baker’s technicolor doors, you are immediately engulfed in the aroma of freshly baked sourdough bread and immersed into a minimalist, funky setting with the...

Stomping Grounds | Miami | Recap

Miami  |  Stomping Grounds Miami is a melting pot of countless cultures from Latin and Haitian to Cuban and Caribbean, and its food scene reflects just that – its culture. A food scene like no other where you ...

Stomping Grounds | Atlanta | BeetleCat

BeetleCat  |  Atlanta Retro '70s/'80s vibes, easy-going, no-reservations cocktail lounge and oyster bar is the epitome of BeetleCat Oyster-ette. The five-time James Beard nominee "Outstanding Restaurateur" Che...

Stomping Grounds • Atlanta | Miller Union

Miller Union  |  Atlanta James Beard award-winning Executive Chef/Co-Owner Steven Satterfield and General Manager/Co-Owner Neil McCarthy are the masterminds behind Miller Union in Atlanta's West Midtown neighb...