Test Kitchen | The Dry Aged Experiment

The Dry Aged Experiment $12 Ribeye | Thai Peanut Purée | La Tourangelle® Roasted Walnut Oil by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with La Tourangelle, ...

Test Kitchen | Cavatelli with Abalone

Cavatelli with Abalone Lobster | Brown Butter | Miso Sauce by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Work Sharp Culinary. To watch it being made, and...

Test Kitchen | Prawn in Shishito Aguachile

Prawn in Shishito Aguachile Skull Island® Tiger Prawn | Tomatillo | Micro Radish Fireworks | Cilantro Crystals by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership wi...