San Diego 365 Dry Aged Beef Vertical Dinner

As a pre-cursor to our 365 Day Dry Aged Beef Project culmination dinner in Austin with the Texas Beef Council, we thought we'd do a little test run on the beef. We pulled out 60, 90, 180 and 365 day dry aged be...

The 365 Day Dry Aged Beef Project – Episode 3

In episode three of the 365 Day Dry Aged Beef Project, Chef Daniel Barron gets the beef ready! To check out the rest of the series, click here. About the Project: Chef's Roll has teamed up with Chef D...

THE 365 DRY AGE BEEF PROJECT: 2

In episode two of the 365 Day Dry Aged Beef Project, Daniel Barron has installed all the components and walks us through his setup. Go back and watch episode one now if you missed it. About the Projec...

THE 365 DRY AGED BEEF PROJECT: 1

About the Project: Chef's Roll has teamed up with Chef Daniel Barron, the Texas Beef Council and Wüsthof for an epic 365 Day Dry Aged Beef Project. We will be dry aging "107" USDA prime rib eyes for an entire y...