ATTENTION, CHEFS AND RESTAURATEURS BASED IN SAN DIEGO, LOS ANGELES, AND SAN FRANCISCO AREAS! Sign up using the following form,...
Phoenix-native Brad Prose took his obsessive interest of flavors to the social media space by creating content that pushed the...
The Open Prairie® Natural Meats team understands the value of openness – it’s our namesake. Now we’re welcoming all U.S.-based...
We’re looking for up-and-coming female cooks and chefs from across the United States to participate in our Center Stage 2023...
It gives us great pleasure to announce the formation of a new, dynamic partnership between Chef’s Roll and the Master...
Who says Guacamole is just for summer? As we celebrate the start of fall, we know that inventive Guacs can...
Chef’s Roll has partnered with Japanese Beef to find a chef who loves wagyu and wants to receive £2000 worth...
Cottonseed is a plant-based byproduct of the cotton plant. In the ginning process, cotton fiber is separated from the seed...
Interview with Greg McNally Reyes Winery on Main is a brand new multi-concept property in Newhall, California – not far...
Take your plating game to the next level with our very own range of chef’s plating tools.There are 5 tools...
Chef’s Roll is putting together an R&D Team of US based Chefs from different sectors of the F&B industry to...
Do you want to get featured on the @chefsroll Instagram feed? Fill out the form below and submit a dish...
