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Attention US-Based Chefs, Professional Cooks and Restaurant Operators*: Enter The 2021 OREO® Cookies Recipe Contest, sponsored by Mondelēz International Foodservice...
Renowned chef Adam Handling MBE, with a culinary journey spanning 16 years, from his beginnings as an apprentice chef at Gleneagles Hotel in Scotland to becoming Fairmont's youngest Head Chef, has left an indelible mark on the London food scene. Inspired by Japan's zero-waste ethos and his travels, Handling founded Michelin-starred establishments like The FROG, Loch & the Tyne, Eve Bar, and Ugly Butterfly, each embodying his commitment to sustainability and innovative culinary experiences. In an exclusive interview, Handling shares insights into his latest trilogy book collection, including titles like "Why Waste?" and "Perfect, Three Cherries," exploring British food identity, sustainability practices, and the unique relationship between his bar and kitchen teams. Handling's dedication to showcasing the best of British cuisine and promoting sustainability reflects in his Future Food Stars program and bespoke sustainability initiatives, creating a pathway for the next generation. With a nod to memorable experiences, Handling recounts cooking for the G7 Summit in 2021 as a surreal and unforgettable moment, marking a milestone in his illustrious career.
We’re looking for up-and-coming female cooks and chefs from across the United States to participate in our Center Stage 2023...
The wait is over – the Chef’s Roll Apparel website is now LIVE for online ordering. Grab your chef coats...
Chef’s Roll is putting together an R&D Team of US based Chefs from different sectors of the F&B industry to...
Do you ever ask yourself “Where has my seafood been? When was it packaged? Shipped? How sustainable is it in...
Attention US-based chefs and culinary professionals: In anticipation of National Sweet Potato Awareness month coming in November, we’re challenging you...