Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
ATTENTION, CHEFS AND RESTAURATEURS BASED IN SAN DIEGO, LOS ANGELES, AND SAN FRANCISCO AREAS! Sign up using the following form,...
Do you ever ask yourself “Where has my seafood been? When was it packaged? Shipped? How sustainable is it in...
Attention US-based chefs and culinary professionals: In anticipation of National Sweet Potato Awareness month coming in November, we’re challenging you...
Renowned chef Adam Handling MBE, with a culinary journey spanning 16 years, from his beginnings as an apprentice chef at Gleneagles Hotel in Scotland to becoming Fairmont's youngest Head Chef, has left an indelible mark on the London food scene. Inspired by Japan's zero-waste ethos and his travels, Handling founded Michelin-starred establishments like The FROG, Loch & the Tyne, Eve Bar, and Ugly Butterfly, each embodying his commitment to sustainability and innovative culinary experiences. In an exclusive interview, Handling shares insights into his latest trilogy book collection, including titles like "Why Waste?" and "Perfect, Three Cherries," exploring British food identity, sustainability practices, and the unique relationship between his bar and kitchen teams. Handling's dedication to showcasing the best of British cuisine and promoting sustainability reflects in his Future Food Stars program and bespoke sustainability initiatives, creating a pathway for the next generation. With a nod to memorable experiences, Handling recounts cooking for the G7 Summit in 2021 as a surreal and unforgettable moment, marking a milestone in his illustrious career.
The Open Prairie® Natural Meats team understands the value of openness – it’s our namesake. Now we’re welcoming all U.S.-based...
Who says Guacamole is just for summer? As we celebrate the start of fall, we know that inventive Guacs can...
Cottonseed is a plant-based byproduct of the cotton plant. In the ginning process, cotton fiber is separated from the seed...
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Interview with Greg McNally Reyes Winery on Main is a brand new multi-concept property in Newhall, California – not far...
Greetings Chef! If you are based in the US or any US Territories: Register below for a chance to participate...
Danny Grant, Executive Chef/Partner of Maple Hospitality Group, and Mario Flores, Beverage Director of Maple & Ash Chicago, talk to us about the...
