Cottonseed is a plant-based byproduct of the cotton plant. In the ginning process, cotton fiber is separated from the seed...
Do you ever ask yourself “Where has my seafood been? When was it packaged? Shipped? How sustainable is it in...
Do you want to get featured on the @chefsroll Instagram feed? Fill out the form below and submit a dish...
Named for the Greek god of the harbor, Brizo is an exciting new project developed in cooperation with Southern California...
Phoenix-native Brad Prose took his obsessive interest of flavors to the social media space by creating content that pushed the...
Take your plating game to the next level with our very own range of chef’s plating tools.There are 5 tools...
It gives us great pleasure to announce the formation of a new, dynamic partnership between Chef’s Roll and the Master...
The Open Prairie® Natural Meats team understands the value of openness – it’s our namesake. Now we’re welcoming all U.S.-based...
Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Attention US-Based Chefs, Professional Cooks and Restaurant Operators*: Enter The 2021 OREO® Cookies Recipe Contest, sponsored by Mondelēz International Foodservice...
We’re looking for up-and-coming female cooks and chefs from across the United States to participate in our Center Stage 2023...
Attention US-based chefs and culinary professionals: In anticipation of National Sweet Potato Awareness month coming in November, we’re challenging you...
