Cottonseed is a plant-based byproduct of the cotton plant. In the ginning process, cotton fiber is separated from the seed...
Chef’s Roll has partnered with Japanese Beef to find a chef who loves wagyu and wants to receive £2000 worth...
Who says Guacamole is just for summer? As we celebrate the start of fall, we know that inventive Guacs can...
It gives us great pleasure to announce the formation of a new, dynamic partnership between Chef’s Roll and the Master...
We’re looking for up-and-coming female cooks and chefs from across the United States to participate in our Center Stage 2023...
The Open Prairie® Natural Meats team understands the value of openness – it’s our namesake. Now we’re welcoming all U.S.-based...
Phoenix-native Brad Prose took his obsessive interest of flavors to the social media space by creating content that pushed the...
ATTENTION, CHEFS AND RESTAURATEURS BASED IN SAN DIEGO, LOS ANGELES, AND SAN FRANCISCO AREAS! Sign up using the following form,...
Attention US-based chefs and culinary professionals: In anticipation of National Sweet Potato Awareness month coming in November, we’re challenging you...
US-based chefs and culinary professionals: We’re launching a new cooking contest in partnership with meez, the recipe tool for culinary...
Danny Grant, Executive Chef/Partner of Maple Hospitality Group, and Mario Flores, Beverage Director of Maple & Ash Chicago, talk to us about the...
Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
