Chef's Roll speaks to Bijan Ghiai, Beverage Manager at Urban Hill in Salt Lake City about running a bar program in Utah and his favorite cocktail as of late.
Location: Encino, California Websites: thecleverroot.com, tastingpanelmag.com, sommjournal.com Specialty/Focus: Publisher of wine, spirits, and culinary magazines Photo: Meridith May, photographed at one of...
Bob McClenahan is a Napa Valley-based photographer specializing in the needs of the wine industry. His goal as a photographer is to make...
Name: Caren Alpert Location: San Francisco / Los Angeles / New York City Company: Caren Alpert Photography Years in the...
Location: Chicago, IL Profession: Culinary Garden Designer Company: Verdura Years in the Industry: 5 Notable Clients: Chef Stephanie Izard & the Palmer House Hilton Hotel, Chicago, IL....
Trained under NYC greats Sam Ross (Milk & Honey/Attaboy) and Phil Ward (Death & Company/Mayahuel), Steven Tuttle has tucked stints...
Cory Alberto is the extremely talented Chef de Bar at the Rendezvous Bar at the US Grant Hotel in San...
Kyle Branche is a Bartender/Mixologist in Los Angeles who also operates a bar education online course and who recently delved...
Location: San Diego, CA Profession: Proprietor/Bartender Establishment: Polite Provisions, San Diego, CA & Boilermaker, New York, NYC. Years in the Industry: 23...
Name: Chris Patino Location: San Diego, CA Profession: Partner Establishment: Raised by Wolves Notable Achievements: 3 time finalist for Brand Ambassador of the...
Feizal Valli & Rachael Roberts are the proud owners of the retro eclectic haven that is The Atomic Lounge in...
In addition to his role as lead bartender at Chef Brian Malarkey’s Herb & Wood restaurant in San Diego, CA, Willem...
