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Cape Grim beef short ribs, rice porridge, and puffed rice.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Think Culinary and FOH.
Garnish with puffed rice and toasted peppercorns. You can find packaged rice flakes at an Asian market.
Garnish with sautéed eggplant and swiss chard.