TEST KITCHEN

Stuffed Grilled Salmon and Grains

Whole stuffed grilled Bluehouse salmon with wild rice and brown rice, almonds, dried fruit, and bleu cheese, dill, and white balsamic.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Bluehouse Salmon and FOH.

Stuffed Salmon

INGREDIENTS

  • 1 whole Bluehouse salmon (or sides removed and trussed together)
  • 4+ ea. Lemons
  • 1 ea. Big bunch of dill
  • 1 ea. Fennel bulb sliced

METHOD

  1. Season salmon and add sliced lemons and torn dill.
  2. Truss together.
  3. Grill until cooked to desired temperature.

Wild Grains & Fruit

INGREDIENTS

  • 2 cups Cooked wild and brown rice cooked in rice cooker
  • 1/4 cup Bleu cheese crumbles
  • 1/3 cup Toasted almonds
  • 1 cup Dried fruit mixture, chopped
  • 1/4 cup White balsamic vinegar
  • 1 tbsp. Grapeseed oil
  • 1 tbsp. Chopped dill

METHOD

  1. Toss everything together and season.

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