As part of our ongoing partnership with Butter of Europe, we asked our very own Chef Mikel Anthony to create...
26 results for
pecorino
3 Pecorini | Uavo in Raviolo with Fiore Sardo Brodo by Chef Mikel Anthony The name Fiore Sardo is said to derive either from...
Fiore Sardo Polenta, with Braised Lamb, Charred Fennel, Olives, and Minted Almond Gremolata by Chef Dan Kish The name Fiore...
Langoustine & Smoked Gnocchi in Fiore Sardo Brodo by Chef Dan Kish Fiore Sardo P.D.O. has always been considered the...
3 Pecorini | Pecorino Sardo Maturo Linguine Carbonara by Chef Mikel Anthony The ancestors of Pecorino Sardo, Rosso Fino and...
3 Pecorini | Fiore Sardo Kale Caesar by Chef Mikel Anthony Fiore Sardo P.D.O. has always been considered the cheese...
No restaurant? No problem. Chef J Rivas of dinner by JR is carving a niche in Temecula Valley with his...
“Pennette Speck e asparagi reminds me of the years I lived in northern Italy where the speck is extremely popular...
One of the most respected Italian chefs in Southern California, Giuseppe Ciuffa is the creative gastronomic mind behind Giuseppe Restaurants &...
Executive Chef Josh Maynard created Satsuma Wagyu Beef with Oyster Mayo, Salsify, Cured Egg Yolk, Chanterelle & Barilla Pasta Cracker at the KAABOO...
A big thank you to all the chefs who took part in the Barilla “Represent Your Region” Contest. We received...
A big thank you to all the chefs who took part in the Barilla “Represent Your Region” Contest. We received...
