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Cervena Venison Short Ribs and Dumplings

Cervena Venison teriyaki glazed short ribs and dumplings.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Cervena and FOH.



Teriyaki Glaze

INGREDIENTS

  • 1 part Soy Sauce
  • 1 part Mirin
  • 1 part Sake
  • 1 part Brown Sugar

METHOD

  1. Bring ingredients to a boil.
  2. Reduce to desired consistency.

Short Ribs

INGREDIENTS

  • Cervena Venison Short Ribs

METHOD

  1. Sous vide at 184 F for 9 hours.
  2. Glaze with teriyaki and garnish with scallions.

Dumplings

INGREDIENTS

  • 1 part Ribs Scraps
  • 1 part Mushrooms
  • 1 tsp. Ginger
  • 1 tsp. Garlic
  • 1 tbsp. Teriyaki

METHOD

  1. Place in food processor and process into a paste.
  2. Fill wrappers and steam.