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As a child, I was reminded of how picky I was on how food was presented, it's smell, its texture, it's taste. Everything had to perfect, like I was some sort of royal pampered halfbreed with out a care for anyone else. Luckily, I have grown since then. I went to Southwestern College to pursue a degree in the music industry. That dream quickly 'Diminished' (like my favorite band) [old Born of Osiris if anyone can relate] but that's another story. In September of 2005 I found myself in Great Lakes, Illinois for Boot Camp. I became a SH60-B Helicopter Mechanic. I had a lot of fun and invaluable experiences I will never forget. Friends became my Brothers. I left honorably with a percentage. I continue being a veteran with programs at the VAMC La Jolla and other community events. October of 2009 I enrolled my first quarter into the Culinary Arts associate's degree. About a year later I was having trouble with my injuries and needed a break and medical evaluations. I continued back up in October of 2011 continuing to December of 2012. Re-enrolling for my last time in Summer of 2013. I am now graduating this Summer of 2014 with an externship at Wild Willow Farm, that I enjoy being a part of every single day. A long windy five years, but all worth the growth and opportunities along the way.
