CHEFS ROLL

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I am a student at Lake Washington Institute of Technology with experience studying abroad in Matsumoto, Japan. I am studying to become a pastry chef and am in my final quarter at school.

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Official Memberships & Affiliations

American Culinary Federation

Primary Place of Employment

Seattle Bindery

Primary Job Title

Culinary Student

Culinary School

Lake Washington Institute of Technology

Country

United States

City

Kirkland

State

Skills & Expertise

baking cake/pastry decorating candy making chocolate work culinary writing decorative food work homemade pasta sauces sautéing stocks sushi

Awards & Accolades

Honors Society Member, 2012-2013
Student Athlete Award, 2015
Externship in Japan, 2019

Resume / CV

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Dorian Southall’s Scratch Test Kitchen

Adam Handling: Sustainability, British Cuisine, and the Perfect Cocktail

Ferdinand Metz: From Many We Are One

Verlasso Salmon Crudo

Salmon Nirgiri with Fresh Truffle

Shiso Steamed Salmon

Smoked Shoyu Salmon Nigiri

Pacifico Aquaculture Trip

A Night by the Sea

The Tower Awards

Into the Kitchen: HYTRA & Fair Kitchens

Free Industry Japanese Wagyu Events in NYC and Chicago – February 2024

Chef’s Roll at Terroir Symposium 2022

UK Wagyu Seminar

THE IMPOSSIBLE™ BEEF FROM PLANTS RECIPE CONTEST

Mushroom Monday

Campus Dining Takeover with Impossible

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