CHEFS ROLL

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After 14 years in the active duty Air Force, I decided to follow my heart and pursue my Pastry Chef degree. Currently I continue to serve in the Air Force Reserves part time and I go to Lake Washington Institute of Technology where I am in my last quarter of the Baking Degree Program.

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Official Memberships & Affiliations

American Culinary Federation

Primary Job Title

Culinary Student

Culinary School

Lake Washington Institute of Technology

Country

United States

City

Woodinville

State

Skills & Expertise

baking cake/pastry decorating candy making chocolate work deboning poultry food sanitation food/menu costing hot line cookery inventory control leadership menu development safe food handling training

Awards & Accolades

Top Perfomer in Food Services; Air Force Services Academy; 2017

Memberships & Affiliations

American Culinary Federation

Only fill in if you are not human

Dorian Southall’s Scratch Test Kitchen

Adam Handling: Sustainability, British Cuisine, and the Perfect Cocktail

Ferdinand Metz: From Many We Are One

Verlasso Salmon Crudo

Salmon Nirgiri with Fresh Truffle

Shiso Steamed Salmon

Smoked Shoyu Salmon Nigiri

Pacifico Aquaculture Trip

A Night by the Sea

The Tower Awards

Into the Kitchen: HYTRA & Fair Kitchens

Free Industry Japanese Wagyu Events in NYC and Chicago – February 2024

Chef’s Roll at Terroir Symposium 2022

UK Wagyu Seminar

THE IMPOSSIBLE™ BEEF FROM PLANTS RECIPE CONTEST

Mushroom Monday

Campus Dining Takeover with Impossible

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