Based in Las Vegas, Nevada, Constantin Alexander brings a wealth of experience to his position as Director of Beverage for Hakkasan...
Cory Alberto is the extremely talented Chef de Bar at the Rendezvous Bar at the US Grant Hotel in San...
Crescent Hotels and Resorts – Mission: Hospitality The process of building something incredible can be a daunting pursuit. Yet, if built with...
Derek Gallanosa is the Head Brewer and Beer Curator at Abnormal Beer Co. housed within The Cork & Craft in...
Location: North Sydney, Australia Company: Meat and Livestock Australia Position: Master Butcher, Retail Manager, Corporate Butcher Global Marketing Years in...
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder and inspiration behind the Myriad Restaurant Group which...
Name: Erick Castro Location: San Diego, CA Profession: Bartender / Partner Establishment: Raised by Wolves Years in the Industry: 20+ Notable Achievements: James...
Location: San Diego, CA Profession: Proprietor/Bartender Establishment: Polite Provisions, San Diego, CA & Boilermaker, New York, NYC. Years in the Industry: 23...
Farmer Lee Jones is a sustainable grower of specialty and heirloom vegetables, herbs, microgreens, and edible flowers for chefs and...
Feizal Valli & Rachael Roberts are the proud owners of the retro eclectic haven that is The Atomic Lounge in...
Montesquieu Winery Fonda Hopkins is Founder & CEO of Montesquieu Winery located in San Diego, CA. Founded in 1991, Montesquieu...
Name: Gareth Moore Location: San Diego, CA Profession: Bar Director Establishment: LOLA 55 Q & A: How did you get into bartending? To be...
