By Executive Chef Lorenzo Boni of Barilla America. This is “Eat your Veggies” Mac and Cheese. The carrot puree is blended with cheddar and...
Research studies are showing what operators have been noticing for the past several years; that families with kids just aren’t...
Regional Italian Spotlight: Trentino As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in...
Whole Grain Barilla Penne with Morels, Leeks, Crispy Pancetta & Truffle Oil. Just a touch of fragrant truffle oil brings...
Whole Grain Barilla Penne with Creamy Mushroom Ragout, Peas & Parmigiano Serves 25 A chunky sauce of mixed mushrooms and...
Whole Grain Spaghetti With Grape Tomatoes & Pistachio Pesto By Executive Chef Lorenzo Boni of Barilla America. Serves 25. Pistachios combined with basil, parsley,...
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