180 Day Dry-Aged Beef Breakdown! Step into the world of Born and Raised Steakhouse and learn about their dry aging...
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365 project
90 Day Dry-Aged Beef Breakdown! Watch Daniel Barron take apart a prime beef 107 rib and… um… boil it? You’ve gotta...
You’ve got to watch Chef Daniel Barron take apart and cook this prime beef 107 rib with a bandsaw while...
30 Day Dry-Aged Beef Breakdown! Watch Daniel Barron take apart a prime beef 107 rib and throw it on the...
30 DAY DRY AGED BEEF BREAKDOWN.🐮 Sound on for this one! 🔪 Chef Daniel Barron takes apart an entire prime...
In episode three of the 365 Day Dry Aged Beef Project, Chef Daniel Barron gets the beef ready! To check...
In episode two of the 365 Day Dry Aged Beef Project, Daniel Barron has installed all the components and walks...
About the Project: Chef’s Roll has teamed up with Chef Daniel Barron, the Texas Beef Council and Wüsthof for an epic 365...
Photos Courtesy Nancy Neil Photography. Front of house design by Sophie Goineau Design. Longtime favorite Beverly Hills restaurant Porta Via celebrated...
As a pre-cursor to our 365 Day Dry Aged Beef Project culmination dinner in Austin with the Texas Beef Council,...
This year the global pandemic really hit our industry hard: restaurants closed (some temporarily, others permanently), mass unemployment and the...
Chefs and hospitality industry – we need to come together during this global novel coronavirus pandemic and let our voices be...
