Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his...
Flavored by his worldwide travels, Chef Timothy Hollingsworth’s rustically polished, share-friendly plates take center stage at Otium – Downtown Los...
Acclaimed Executive Chef Ken Frank is entirely self-taught and brings a distinctive, personalized touch to his contemporary French cuisine at the...
Culinary artist, multi-award winning celebrity chef and author, Elizabeth Falkner has been a Food Network and Bravo TV regular, appearing...
Chef & Partner Markus Glocker of Bâtard in New York City. Located in New York’s upscale Tribeca neighborhood, Chef Markus Glocker‘s acclaimed restaurant Bâtard took home...
Chef Cédric Barberet Culinary Ambassador for Cacao Barry and Pastry Chef/Owner Barbaret Bistro & Bakery in Lancaster, Pennsylvania. Recognized as a leader within the...
Executive Chef and Partner Michael Anthony Gramercy Tavern & Untitled in New York. Helmed by Chef Michael Anthony and located at the...
David Bancroft is the Executive Chef/Partner of Acre Restaurant in Auburn, Alabama and a 2016 James Beard Award nominee – Best Chef in...
Chef Geoffrey Reed has been involved with numerous restaurant openings, including Pläj alongside Executive Chef Roberth Sundell, rated among the top...
Former Delaware North executive sous chef at the company-owned-and-operated TD Garden in Boston, Chef Patrick Kilduff took the helm as Executive Chef of...
Chef/Owner Roberto Alocer at MALVA Cocina de Baja California in Valle de Guadalupe, San Antonio de Las Minas, Ensenada, Baja California MEXICO. Edited...
